Articles

Sugo Adagio - Sauce Tomate Restaurant Roberto
Sugo Adagio: Restaurant Roberto's tomato sauce, to take home
GILDA Adagio Tomato & Oregano Sauce is crafted from Restaurant Roberto's original recipe by an Italian artisan using a Km 0 short supply chain. 86% Italian tomatoes, Sicilian oregano. All... Read more...
Douceurs italiennes : cantucci, amaretti, torrone… et comment les déguster
Italian sweets: cantucci, amaretti, torrone and how to enjoy them
Cantucci, amaretti, torrone, tartuffini: the great artisan Italian sweets and our tips for enjoying them as they do in Italy. Read more...
Pesto Vert ou Rosso : Comment Choisir et Avec Quelles Pâtes ?
Green Pesto or Rosso: How to Choose and Which Pasta to Pair It With
Green pesto or rosso: how to tell a quality pesto apart, which one to choose for the occasion and which pasta to pair it with — tips from GILDA fine... Read more...
Pâtes au blé dur ou pâtes aux oeufs : Notre guide pratique
Durum Wheat or Egg Pasta: Our Practical Guide
Italy doesn't compromise on pasta — and neither do we. Learn which type suits each sauce, and why the right choice transforms a meal into a full culinary experience. Read more...