Articles

Coffrets de Noël 2026 : le cadeau de fin d'année, pour les entreprises et les particuliers
Christmas Gift Sets 2026: the end-of-year gift, for companies and individuals
GILDA Christmas gift sets are offered at CHF 250, in two editions to choose from, with or without alcohol. Built around our panettone prepared in Geneva, a selection of artisan... Read more...
Sugo Adagio - Sauce Tomate Restaurant Roberto
Sugo Adagio: Restaurant Roberto's tomato sauce, to take home
GILDA Adagio Tomato & Oregano Sauce is crafted from Restaurant Roberto's original recipe by an Italian artisan using a Km 0 short supply chain. 86% Italian tomatoes, Sicilian oregano. All... Read more...
Douceurs italiennes : cantucci, amaretti, torrone… et comment les déguster
Italian sweets: cantucci, amaretti, torrone and how to enjoy them
Cantucci, amaretti, torrone, tartuffini: the great artisan Italian sweets and our tips for enjoying them as they do in Italy. Read more...
Pesto Vert ou Rosso : Comment Choisir et Avec Quelles Pâtes ?
Green Pesto or Rosso: How to Choose and Which Pasta to Pair It With
Green pesto or rosso: how to tell a quality pesto apart, which one to choose for the occasion and which pasta to pair it with — tips from GILDA fine... Read more...
Pâtes au blé dur ou pâtes aux oeufs : Notre guide pratique
Durum Wheat or Egg Pasta: Our Practical Guide
Italy doesn't compromise on pasta — and neither do we. Learn which type suits each sauce, and why the right choice transforms a meal into a full culinary experience. Read more...