Taralli Caserecci Mancino 300g, biscuits apéritifs italiens artisanaux - GILDA épicerie fine Genève

Taralli Caserecci - Mancino (300g)

CHF 7.00
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Taralli Caserecci Mancino 300g, biscuits apéritifs italiens artisanaux - GILDA épicerie fine Genève
  • Taralli Caserecci Mancino 300g, biscuits apéritifs italiens artisanaux - GILDA épicerie fine Genève
Taralli Caserecci - Mancino (300g)

Taralli Caserecci - Mancino (300g)

Weight: 300g
CHF 7.00
Taxes included. Shipping calculated at checkout.

The Secret of Estate-Bottled Extra Virgin Olive Oil

The difference between an industrial tarallo and one from Frantoio Mancino lies in the quality of the fats. This renowned producer from Gioia del Colle uses their own cold-pressed extra virgin olive oil to bind the dough. The result is an exceptionally light snack with that authentic, herbaceous flavor that only a top-tier olive oil can provide.

An Unmistakable Texture

Faithful to the traditional method, these taralli are first boiled and then oven-baked. This artisanal process ensures that specific "crunch" while remaining crumbly on the palate. At GILDA by Restaurant Roberto, we recommend these taralli as the essential foundation for any Italian appetizer platter.
Specifications

Producer: Frantoio Oleario Mancino

Origin: Puglia, Italy

Key Ingredients: Soft wheat flour, Mancino extra virgin olive oil, white wine, salt.

Texture: Very crunchy and crumbly.

Special Feature: No preservatives, no palm oil, no chemical additives.
GILDA’s Recommendations

The Classic Aperitive: Pair them with a glass of Puglian white wine (such as a Fiano or Verdeca) or your Margherita Spritz Zero.

The Charcuterie Board: They serve as a superior alternative to bread when enjoying creamy Burrata or a few slices of Capocollo.

Chef’s Tip: Crush a few taralli over a tomato salad or a soup to add a crunchy texture and the fragrant aroma of olives.
Shipping

Ships within 1 to 3 business days.

Pairs beautifully with