Name: Pesto alla Genovese PDO - Anfosso (85g)
Brand: Neuenschwanderag
Price: 8.00 CHF
Availability: InStock

Pesto alla Genovese AOP Anfosso 85g - GILDA épicerie fine Genève

Pesto alla Genovese PDO - Anfosso (85g)

CHF 8.00

Pesto alla Genovese PDO - Anfosso (85g)

Weight: 85g

CHF 8.00

Taxes included. Shipping calculated at checkout.

Ligurian Green Gold

Anfosso Pesto is a true institution. Crafted according to the traditional recipe in the heart of Liguria, it showcases the prestigious PDO (Protected Designation of Origin) Genoese Basil. Unlike industrial versions, this pesto is made with high-quality extra virgin olive oil, Pecorino cheese, and pine nuts, without any heat treatment to preserve its vibrant green color and the intensity of its fresh aromas.

An Explosion of Freshness

Its rich, grainy texture reflects artisanal craftsmanship that respects the raw ingredients. Each jar offers a concentration of herbaceous and creamy flavors that transform a simple pasta dish into a gourmet experience worthy of an Italian trattoria. This is the ultimate benchmark we have selected for GILDA by Restaurant Roberto to guarantee the authenticity of your recipes.

Producer: Olio Anfosso

Origin: Chiusavecchia, Liguria, Italy

Key Ingredients: PDO Genoese Basil, Extra virgin olive oil, Pine nuts, Pecorino cheese, Salt, Garlic.

Texture: Creamy with an authentic rustic grain.

Format: 180g glass jar.

Key Feature: No preservatives, no dyes, certified PDO basil.

Traditional Pasta: Ideal with Trofie or Trenette. Add a diced potato and a few green beans to the boiling water for the authentic Genoa recipe.

Gourmet Aperitif: Spread on warm crostini or use it to enhance a creamy burrata.

The Perfect Pairing: Best accompanied by a dry white wine from Liguria, such as a Vermentino, which perfectly highlights the freshness of the basil.