Nougat tendre aux noisettes Davide Barbero 200g, torrone piémontais artisanal - GILDA épicerie fine Genève

Soft Hazelnut Nougat - William Di Carlo

200g
CHF 18.00
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Nougat tendre aux noisettes Davide Barbero 200g, torrone piémontais artisanal - GILDA épicerie fine Genève

Soft Hazelnut Nougat - William Di Carlo

Weight: 100g or 200g

CHF 18.00
Taxes included. Shipping calculated at checkout.

Artisan Nougat from Abruzzo

William Di Carlo is an artisan confectionery based in Guardiagrele, in the heart of Abruzzo. This house perpetuates the traditional craft of Italian torrone, handcrafted following the ancestral methods of the region. Each piece is worked by hand with the care and precision that defines Italy's great confectionery traditions.

Noble and Natural Ingredients

This soft hazelnut nougat is crafted from carefully selected hazelnuts, natural honey and egg whites, with no preservatives or artificial flavours. Its melt-in-the-mouth texture and delicate taste make it an essential Italian confection, selected by GILDA for the excellence of its artisan production.

Specifications

Producer: William Di Carlo (Guardiagrele, Abruzzo)

Origin: Abruzzo, Italy

Texture: Soft (melt-in-the-mouth)

Key Ingredients: Selected hazelnuts, Honey, Egg whites

Format: 100g or 200g

GILDA’s Recommendations

Best enjoyed at the end of a meal, paired with an espresso or a glass of Moscato d'Asti. Its soft texture and generous hazelnuts also make it a much-appreciated gift, perfect on its own or as part of a GILDA gift set.

Shipping

Ships within 1 to 3 business days.

Pairs beautifully with