Classic Almond Amaretti - Marabissi (200g)

The Jewel of Tuscan Pastry

For three generations, the Marabissi family has preserved the art of fine pastry in Chianciano Terme. These Amaretti alla Mandorla are the result of this historic expertise: handmade biscuits where the richness of the almond is elevated by a unique texture. Unlike industrial versions that are often dry, Marabissi amaretti are distinguished by their incredibly soft heart and a delicate fragrance that evokes Italy’s finest confections.

Compromise-Free Sweetness

Crafted according to a jealously guarded traditional recipe, these biscuits contain only the finest ingredients. The contrast between their thin, crisp crust and their moist interior creates a refined tasting experience. This is the quintessential sweet treat we have chosen for GILDA by Restaurant Roberto, perfect for ending a meal on an elegant and authentic note.