Name: Almond Cantucci - Marabissi (200g)
Brand: Neuenschwanderag
Price: 11.00 CHF
Availability: InStock

Cantucci aux amandes Marabissi 200g, biscuits toscans artisanaux - GILDA épicerie fine Genève

Almond Cantucci - Marabissi (200g)

CHF 11.00

Almond Cantucci - Marabissi (200g)

Weight: 200g

CHF 11.00

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A Masterpiece of Tuscan Pastry

Marabissi Cantucci are far more than mere biscuits; they are the result of a family tradition born in Chianciano Terme. Unlike mass-produced versions that can be overly hard, the Marabissi recipe emphasizes a high content of selected whole almonds and a touch of premium butter. This traditional double-baking process gives them their legendary crunch while preserving a slightly crumbly heart.

The Art of Time and Taste

At GILDA by Restaurant Roberto, we have selected Marabissi for their refusal to compromise on quality. Each biscuit is carefully shaped using fresh eggs and fragrant almonds. It is the perfect balance between delicate sweetness and the raw character of dried fruits, offering a tasting experience that recalls the authentic flavors of the past.

Producer: Pasticceria Marabissi

Origin: Tuscany, Italy

Key Ingredients: Wheat flour, sugar, almonds (minimum 20%), fresh eggs, butter.

Texture: Very crunchy, golden, and rich in whole almonds.

Special Feature: No preservatives or hydrogenated fats.

The Tradition (Vin Santo): For a 100% Tuscan experience, briefly dip your cantucci into a glass of Vin Santo (Italian dessert wine). The biscuit absorbs the wine while maintaining its structure.

Coffee Break: They are the ideal companion for a strong espresso or a bold black tea.

Creative Touch: Crumble them over vanilla bean gelato or a chocolate mousse to add texture and a nutty crunch.