Name: Spaghetti n°1 di Gragnano IGP - GILDA (500g)
Brand: GILDA by Restaurant Roberto
Price: 7.00 CHF
Availability: InStock

Spaghetti n°1 di Gragnano IGP - GILDA (500g)

CHF 7.00

Spaghetti n°1 di Gragnano IGP - GILDA (500g)

Weight: 500g

CHF 7.00

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The Pinnacle of Pasta Craftsmanship

For our signature pasta, GILDA by Restaurant Roberto has chosen to collaborate with the renowned Afeltra pastificio, founded in 1848 in Gragnano. These Spaghetti n°1 are the result of ancestral expertise: using premium durum wheat semolina mixed with pure water from the local springs of the Lattari Mountains.

The Excellence of Bronze Drawing

The hallmark of GILDA spaghetti lies in its production: it is drawn through traditional bronze dies and undergoes a slow drying process at low temperatures. This artisanal method creates a porous, rough surface—an essential condition for your sauces to grip the pasta perfectly rather than sliding to the bottom of the plate.

Producer: Premiato Pastificio Afeltra (exclusively for GILDA)

Origin: Gragnano, Campania, Italy

Ingredients: Durum wheat semolina, water from Gragnano springs.

Texture: Rugged and dense (Bronze-drawn).

Format: 500g.

Special Feature: IGP Certification (Protected Geographical Indication), slow-dried for up to 48 hours.

Cooking Time: 10 minutes (for a perfectly al dente texture).

The Classic: A simple drizzle of extra virgin olive oil, a clove of garlic, chili flakes, and fresh parsley.

The Perfect Pairing: Pair them with San Marzano tomato sauce for a dish that highlights the purity of the wheat.

Chef’s Tip: Always finish the last minute of cooking directly in the pan with your sauce and a ladle of pasta water to create a silky, starchy emulsion.