Nougat tendre aux noisettes et amandes Antica Torroneria 80g, torrone piémontais - GILDA épicerie fine Genève

Soft nougat with hazelnuts and almonds - Antica (80g)

CHF 8.00
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Nougat tendre aux noisettes et amandes Antica Torroneria 80g, torrone piémontais - GILDA épicerie fine Genève

Soft nougat with hazelnuts and almonds - Antica (80g)

Weight: 80g

CHF 8.00
Taxes included. Shipping calculated at checkout.

The Excellence of Piedmontese Nougat

Soft Torrone No. 3 is a masterpiece of confectionery by Antica Torroneria Piemontese. Faithful to traditional recipes since 1885, this historic house uses a slow bain-marie cooking method to achieve its signature soft and melting texture. Unlike hard nougat, this "morbido" version offers a delicate sweetness that doesn't stick to the teeth, allowing the aromas of the dried fruits to shine.

A Gourmet Duo of Nuts

The uniqueness of this recipe lies in the perfect balance between the famous Piedmont hazelnuts and crunchy almonds. Each bite reveals the generosity of whole, carefully roasted fruits enveloped in a fragrant honey and egg white paste. It is an exceptional product chosen for GILDA by Restaurant Roberto, representing the pinnacle of Northern Italian craftsmanship.

Specifications

Producer: Antica Torroneria Piemontese

Origin: Piedmont, Italy

Key Ingredients: Hazelnuts (Tonda Gentile variety), Almonds, Flower Honey, Egg Whites.

Texture: Soft, tender, and rich in whole roasted nuts.

Format: 80g bar in an elegant box (No. 3).

Special Feature: Gluten-free, no hydrogenated fats, artisanal production.

GILDA’s Recommendations

A Moment of Relaxation: Pairs wonderfully with a bold black tea or a hazelnut coffee to round off a meal.

A Pairing with Character: For a truly Italian experience, enjoy it with a glass of Moscato d'Asti or a straw wine (Passito).

Dessert Inspiration: Cut into small cubes to garnish vanilla bean ice cream or a rich dark chocolate mousse.

Shipping

Ships within 1 to 3 business days.

Pairs beautifully with