Pesto Rosso AOP Anfosso 85g, pesto aux tomates séchées et basilic - GILDA épicerie fine Genève

Pesto Rosso PDO - Anfosso (85g)

CHF 8.00
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Pesto Rosso AOP Anfosso 85g, pesto aux tomates séchées et basilic - GILDA épicerie fine Genève
  • Pesto Rosso AOP Anfosso 85g, pesto aux tomates séchées et basilic - GILDA épicerie fine Genève
Pesto Rosso PDO - Anfosso (85g)

Pesto Rosso PDO - Anfosso (85g)

Weight: 85g
CHF 8.00
Taxes included. Shipping calculated at checkout.

The Intensity of the Mediterranean Sun

Anfosso Pesto Rosso is a gourmet, sun-drenched variation of the classic Genoese pesto. This recipe combines the umami sweetness of sun-dried tomatoes with the fresh character of PDO Genoese Basil. Crafted with the same rigor as the green pesto, it offers a unique aromatic depth thanks to the use of extra virgin olive oil and a balanced blend of nuts and cheese.

A Convenient and Refined Format

Offered in an 85g jar, this small format is a concentrate of flavors. It is perfect for enhancing a quick meal or serving as a final touch to your appetizers. At GILDA by Restaurant Roberto, we have chosen this size because it guarantees maximum freshness: once opened, its aromas of sun-ripened tomatoes and fresh herbs remain intact to elevate your culinary creations.
Specifications

Producer: Olio Anfosso

Origin: Chiusavecchia, Liguria, Italy

Key Ingredients: Sun-dried tomatoes, PDO Genoese Basil, Extra virgin olive oil, Pine nuts, Cheese.

Texture: Rich, smooth, and lightly textured.

Format: 85g glass jar.

Special Feature: No preservatives or artificial colors.
GILDA’s Recommendations

Flavorful Pasta: Perfectly complements short pasta like Fusilli or Farfalle, as the sauce clings beautifully to the shapes.

Gourmet Bruschettas: Spread on toasted bread and top with a slice of buffalo mozzarella or a few capers.

Chef's Tip: Use it to flavor the base of a tomato tart or as a marinade for chicken breast before cooking.
Shipping

Ships within 1 to 3 business days.

Pairs beautifully with