Black Olive Tapenade - Via Rafi Numero Uno (125g)

The Essence of Puglia in an Artisanal Battuto

This Battuto di Olive Nere (minced black olives) is a true specialty from the Salento region in Southern Italy. Unlike industrial tapenades, Via Rafi Numero Uno uses an artisanal production method with no chemical additives or preservatives. The olives are harvested at peak ripeness and processed within 48 hours to preserve the full intensity of their aromas.

A Pure Mediterranean Recipe

The texture of this battuto is generous and rich, achieved by finely mincing black olives which are then preserved in high-quality extra virgin olive oil. It is a product that embodies authentic Mediterranean cuisine: few ingredients, but an exceptional selection for a bold and sunny flavor.