Penne Rigate di Gragnano IGP Afeltra 500g, pâtes artisanales tréfilées bronze - GILDA épicerie fine Genève

Penne Rigate di Gragnano IGP - Afeltra (500g)

CHF 7.00
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Penne Rigate di Gragnano IGP Afeltra 500g, pâtes artisanales tréfilées bronze - GILDA épicerie fine Genève
  • Penne Rigate di Gragnano IGP Afeltra 500g, pâtes artisanales tréfilées bronze - GILDA épicerie fine Genève
Penne Rigate di Gragnano IGP - Afeltra (500g)

Penne Rigate di Gragnano IGP - Afeltra (500g)

Weight: 500g
CHF 7.00
Taxes included. Shipping calculated at checkout.

The Timeless Classic

If there is one pasta shape that everyone can agree on, it is the Penne Rigate. However, the version offered by Afeltra is a far cry from industrial alternatives. Crafted in Gragnano, it benefits from the IGP designation, which guarantees a rigorous production process: selected durum wheat semolina and a slow-drying method that preserves the grain's natural flavor.

The Science of the Ridges

At GILDA by Restaurant Roberto, we recommend Penne Rigate for its phenomenal ability to hold sauce. The external ridges and the hollow center are designed to capture condiments, whether they are light oils or thick, chunky ragùs. The bronze-drawing process adds that characteristic roughness that transforms a simple pasta dish into a gourmet experience.
Specifications

Producer: Premiato Pastificio Afeltra

Origin: Gragnano, Italy

Ingredients: Durum wheat semolina, local spring water.

Texture: Firm, elastic, and intensely porous.

Format: 500g.

Special Feature: IGP Certification, bronze-drawn, low-temperature drying.
GILDA’s Recommendations

Cooking Time: 10 to 12 minutes for an optimal al dente texture.

The Cult Recipe: The classic Penne all'Arrabbiata (garlic, chili, tomato), where the shape of the pasta heightens the spicy kick of the sauce.

Versatile Pairings: Excellent with Genoese pesto, a four-cheese sauce, or a seasonal vegetable ragù.
Shipping

Ships within 1 to 3 business days.

Pairs beautifully with