{"product_id":"taralli-caserecci-mancino-300g","title":"Taralli Caserecci - Mancino (300g)","description":"\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eThe Secret of Estate-Bottled Extra Virgin Olive Oil\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003eThe difference between an industrial tarallo and one from\u0026nbsp;\u003cb data-path-to-node=\"6\" data-index-in-node=\"110\"\u003eFrantoio Mancino\u003c\/b\u003e lies in the quality of the fats. This renowned producer from Gioia del Colle uses their own cold-pressed extra virgin olive oil to bind the dough. The result is an exceptionally light snack with that authentic, herbaceous flavor that only a top-tier olive oil can provide.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eAn Unmistakable Texture\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003eFaithful to the traditional method, these taralli are first boiled and then oven-baked. This artisanal process ensures that specific \"crunch\" while remaining crumbly on the palate. At\u0026nbsp;\u003cb data-path-to-node=\"7\" data-index-in-node=\"208\"\u003eGILDA by Restaurant Roberto\u003c\/b\u003e, we recommend these taralli as the essential foundation for any Italian appetizer platter.\u003c\/p\u003e","brand":"Neuenschwanderag","offers":[{"title":"Default Title","offer_id":57323955552601,"sku":null,"price":7.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0973\/9059\/2345\/files\/taralli_mancino.jpg?v=1771412560","url":"https:\/\/gildabyroberto.com\/en\/products\/taralli-caserecci-mancino-300g","provider":"GILDA by Restaurant Roberto","version":"1.0","type":"link"}