{"title":"Where the Plate Begins","description":"\u003cp\u003eArtisan durum wheat pasta, exceptional rice, and other legumes form the foundation of Italian cuisine. Fundamental ingredients, selected for their intrinsic quality and precision.\u003c\/p\u003e","products":[{"product_id":"riz-carnaroli-san-massimo","title":"Carnaroli Risotto Rice - Riserva San Massimo","description":"\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eRisotto Excellence: The Chef's Choice\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eRiserva San Massimo Carnaroli rice is produced in the heart of a protected natural park in the Ticino Valley (Lombardy). What sets it apart? It is grown in a pure ecosystem, irrigated by mineral-rich natural springs. Unlike hybrid varieties, this \"Carnaroli Autentico\" has a unique molecular structure that allows it to release starch while maintaining a firm heart.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eWhy is this rice exceptional?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eRiserva San Massimo uses a slow, low-temperature drying process to preserve the integrity of the grain. The result is unparalleled cooking stability and an extraordinary capacity to absorb flavors (broth, saffron, truffle). At GILDA, we selected this rice for its silky texture and the nutty flavor characteristic of authentic Italian terroir.\u003c\/p\u003e","brand":"Alex's fournisseur","offers":[{"title":"500g","offer_id":57401328075097,"sku":null,"price":9.0,"currency_code":"CHF","in_stock":true},{"title":"250g","offer_id":57401328042329,"sku":null,"price":7.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0973\/9059\/2345\/files\/riso_massimo-250_404e363a-28f3-49fb-a509-5651920ec5e3.jpg?v=1770822392"},{"product_id":"spaghetti-pasta-di-gragnano-igp-gilda-by-restaurant-roberto-500-g","title":"Spaghetti n°1 di Gragnano IGP - GILDA (500g)","description":"\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eThe Pinnacle of Pasta Craftsmanship\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003eFor our signature pasta,\u0026nbsp;\u003cb data-path-to-node=\"6\" data-index-in-node=\"61\"\u003eGILDA by Restaurant Roberto\u003c\/b\u003e has chosen to collaborate with the renowned \u003cb data-path-to-node=\"6\" data-index-in-node=\"133\"\u003eAfeltra\u003c\/b\u003e pastificio, founded in 1848 in Gragnano. These Spaghetti n°1 are the result of ancestral expertise: using premium durum wheat semolina mixed with pure water from the local springs of the Lattari Mountains.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eThe Excellence of Bronze Drawing\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003eThe hallmark of GILDA spaghetti lies in its production: it is drawn through traditional bronze dies and undergoes a slow drying process at low temperatures. This artisanal method creates a porous, rough surface—an essential condition for your sauces to grip the pasta perfectly rather than sliding to the bottom of the plate.\u003c\/p\u003e","brand":"GILDA by Restaurant Roberto","offers":[{"title":"Default Title","offer_id":57341377970521,"sku":null,"price":7.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0973\/9059\/2345\/files\/spaghetti_no1_gilda.jpg?v=1778958313"},{"product_id":"paccheri-di-gragnano-igp-afeltra-500g","title":"Paccheri di Gragnano IGP - Afeltra (500g)","description":"\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eThe Giant of Gragnano\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003eThe\u0026nbsp;\u003cb data-path-to-node=\"6\" data-index-in-node=\"26\"\u003ePacchero\u003c\/b\u003e is arguably the most iconic shape in the Campanian pasta tradition. Its name comes from the Neapolitan word \"pacchia\" (a slap), evoking the sound the pasta makes when tossed with sauce. True to its heritage, \u003cb data-path-to-node=\"6\" data-index-in-node=\"243\"\u003eAfeltra\u003c\/b\u003e offers a masterful version: a wide, cylindrical, and imposing pasta that demands the finest Italian durum wheat.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eExceptional Cooking Integrity\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003eAt\u0026nbsp;\u003cb data-path-to-node=\"7\" data-index-in-node=\"33\"\u003eGILDA by Restaurant Roberto\u003c\/b\u003e, we have selected these Paccheri for their incredible \"bite.\" Thanks to bronze-drawing and very slow drying at low temperatures, they maintain perfect elasticity even after cooking. Their porous surface captures every drop of sauce, while their large diameter makes them ideal for stuffing or pairing with robust pieces of meat or seafood.\u003c\/p\u003e","brand":"GILDA by Restaurant Roberto","offers":[{"title":"Default Title","offer_id":57399763534169,"sku":null,"price":7.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0973\/9059\/2345\/files\/afeltra_pachheri.jpg?v=1772204772"},{"product_id":"penne-rigate-di-gragnano-igp-afeltra-500g","title":"Penne Rigate di Gragnano IGP - Afeltra (500g)","description":"\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eThe Timeless Classic\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003eIf there is one pasta shape that everyone can agree on, it is the\u0026nbsp;\u003cb data-path-to-node=\"6\" data-index-in-node=\"87\"\u003ePenne Rigate\u003c\/b\u003e. However, the version offered by \u003cb data-path-to-node=\"6\" data-index-in-node=\"133\"\u003eAfeltra\u003c\/b\u003e is a far cry from industrial alternatives. Crafted in Gragnano, it benefits from the IGP designation, which guarantees a rigorous production process: selected durum wheat semolina and a slow-drying method that preserves the grain's natural flavor.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eThe Science of the Ridges\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003eAt\u0026nbsp;\u003cb data-path-to-node=\"7\" data-index-in-node=\"29\"\u003eGILDA by Restaurant Roberto\u003c\/b\u003e, we recommend Penne Rigate for its phenomenal ability to hold sauce. The external ridges and the hollow center are designed to capture condiments, whether they are light oils or thick, chunky ragùs. The bronze-drawing process adds that characteristic roughness that transforms a simple pasta dish into a gourmet experience.\u003c\/p\u003e","brand":"GILDA by Restaurant Roberto","offers":[{"title":"Default Title","offer_id":57401368740185,"sku":null,"price":7.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0973\/9059\/2345\/files\/afeltra_penne_a8314df6-8be1-4009-9280-8e30ef17f362.jpg?v=1772217859"},{"product_id":"tagliatelle-aux-oeufs-giuseppe-cocco-250g","title":"Egg Tagliatelle - Giuseppe Cocco (250g)","description":"\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eThe Art of Abruzzese Egg Pasta\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003eThe\u0026nbsp;\u003cb data-path-to-node=\"6\" data-index-in-node=\"35\"\u003eGiuseppe Cocco\u003c\/b\u003e pastificio is an institution located in Fara San Martino, where the pure mountain air and spring water of the Abruzzo region meet centuries-old expertise. These tagliatelle are not mere pasta; they are crafted using premium durum wheat semolina and fresh eggs, pressed through bronze dies to achieve an incomparably fine texture.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eA \"Fatta in Casa\" Texture\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003eAt\u0026nbsp;\u003cb data-path-to-node=\"7\" data-index-in-node=\"29\"\u003eGILDA by Restaurant Roberto\u003c\/b\u003e, we have chosen Giuseppe Cocco for the unique porosity of its pasta. Unlike industrial egg pastas that are often too smooth, these tagliatelle feature a rough surface that grips sauce spectacularly. They offer that \"homemade\" mouthfeel—both supple and resilient.\u003c\/p\u003e","brand":"GILDA by Restaurant Roberto","offers":[{"title":"Default Title","offer_id":57408669974873,"sku":null,"price":7.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0973\/9059\/2345\/files\/cocco_tagliatelle_12eb15a1-1d20-4195-bfde-ed3c3d97532f.jpg?v=1772290578"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0973\/9059\/2345\/collections\/au_coeur_de_assiette.png?v=1780316073","url":"https:\/\/gildabyroberto.com\/en\/collections\/au-coeur-de-lassiette.oembed","provider":"GILDA by Restaurant Roberto","version":"1.0","type":"link"}